Go to analytical constituentsIngredients:
"Vast Oceans" - Fish:
Fresh herring (40%), potato flakes, dried herring protein (9%), potato starch, peas, pea protein, desugared dried beet pulp, vegetable protein hydrolysate, salmon oil, linseeds, sunflower oil, dried brewer's yeast, dried marine algae (1%), calcium carbonate, lignocellulose, dried forest fruits (0.2% currant pomace, chokeberry pomace), dried herbs (0.2% yarrow, dandelion root, camomile, nettle leaves, ribwort, St. John's wort), dried yeast cell wall [=0.2% beta-glucans and mannan-oligosaccharides], chicory inulin (0.1%).
"Fiery Volcanoes" - Lamb:
Fresh lamb meat (40%), potato flakes, dried lamb protein (11%), potato starch, dried peas, potato protein, desugared dried beet pulp, vegetable protein hydrolysate, linseeds, dried brewer's yeast, lamb fat, lignocellulose, sunflower oil, dried forest fruits (0.2% currant pomace, chokeberry pomace), dried herbs (0.2% yarrow, dandelion root, camomile, nettle leaves, ribwort, St. John's wort), dried yeast cell wall [=0.2% beta-glucans and mannan-oligosaccharides], chicory inulin (0.1%).
"Rocky Canyons" - Beef:
Fresh beef meat (40%), potato flakes, dried beef protein (11.5%), potato starch, beef fat, vegetable protein hydrolysate, desugared dried beet pulp, linseeds, lignocellulose, mono-calcium phosphate, calcium carbonate, salmon oil, dried brewer's yeast, sunflower oil, dried forest fruits (0.2% currant pomace, chokeberry pomace), dried herbs (0.2% yarrow, dandelion root, camomile, nettle leaves, ribwort, St. John's wort), dried yeast cell wall [=0.2% beta-glucans and mannan-oligosaccharides], chicory inulin (0.1%), Aloe vera powder (0.05%, 200x concentrate).
"Rough Storms" - Duck:
Fresh duck meat (40%), potato flakes, dried pea protein (14.5%), potato starch, dried lucerne (4%), vegetable protein hydrolysate, desugared dried beet pulp, linseeds, dried brewer's yeast, salmon oil, sunflower oil, dried forest fruits (0.2% currant pomace, chokeberry pomace), dried herbs (0.2% yarrow, dandelion root, camomile, nettle leaves, ribwort, St. John's wort), dried yeast cell wall [=0.2% beta-glucans and mannan-oligosaccharides], egg powder, chicory inulin (0.1%), sodium chloride.
Additives per kg:
Nutritional additives:
Vitamin A (12,000 IU), vitamin D3 (1500 IU), vitamin E (250 IU), vitamin C (100mg), vitamin B1 (12mg), vitamin B2 [riboflavin] (12mg), vitamin B6 (8mg), vitamin B12 [cyanocobalamin] (180mcg), niacin (35mg), calcium-D-pantothenate (35mg), folic acid (1.2mg), biotin (300mcg), choline chloride (2500mg), copper [as cupric-(II)-sulphate pentahydrate] (12.5mg), zinc [as zinc sulphate monohydrate] (100mg), zinc [as zinc chelate of glycine hydrate, solid] (60mg), iron [as ferrous-(II)-sulphate monohydrate] (200mg), manganese [as manganous-(II)-sulphate monohydrate] (25mg), iodine [as calcium iodate anhydrous] (2.3mg), selenium [as sodium selenite] (0.35mg).
Technological additives:
"Vast Oceans" - Fish/"Rocky Canyons" - Beef/"Rough Storms" - Duck:
Antioxidants.
"Fiery Volcanoes" - Lamb:
"Volcanic minerals" [clinoptilolites from sedimentary sources] (5000mg), antioxidants.
Energy per kg:
"Vast Oceans" - Fish:
ME (FEDIAF, 2018) 3618kcal.
"Fiery Volcanoes" - Lamb:
ME (FEDIAF, 2018) 3881kcal.
"Rocky Canyons" - Beef:
ME (FEDIAF, 2018) 3761kcal.
"Rough Storms" - Duck:
ME (FEDIAF, 2018) 3785kcal.
Analytical constituents
protein | 26.0 % |
fat | 12.0 % |
fibre | 2.7 % |
ash | 7.5 % |
calcium | 1.3 % |
phosphorus | 0.85 % |