Ingredients:
Duck & Veal with Sweet Potatoes, Apple & Linseed Oil
36% veal (heart, lung, tripe), 30% duck (heart, stomach, neck), 26.5% stock, 3% sweet potato, 3% apple, 1% minerals, 0.5% linseed oil
Additives per kg: Nutritional additives:
Vitamin D3 200 IU, vitamin E 30IU, biotin 300mcg, zinc [zinc sulphate monohydrate] 25mg, manganese [mangan II sulphate monohydrate] 1.4mg, iodine [calcium iodate anhydrous] 0.75mg
Energy per 100g: ME (FEDIAF, 2017) 470 kJ / 112 kcal
Poultry & Lamb with Potatoes, Dandelion & Grapeseed Oil
33% poultry (heart, meat, liver, gizzards, neck), 32% lamb (heart, meat, liver, lung, tripe), 27.8% stock, 5% sweet potato, 1% minerals, 0.1% dandelion, 0.1% grapeseed oil
Additives per kg: Nutritional additives:
Vitamin D3 200 IU, vitamin E 30IU, zinc [zinc sulphate monohydrate] 15mg, manganese [mangan II sulphate monohydrate] 3mg, iodine [calcium iodate anhydrous] 0.75mg
Beef à la Provençale with Potatoes & Ratatouille Vegetables:
65% beef (meat, heart, lung, tripe), 25.8% stock, 3% courgettes, 2% potatoes, 2% peppers, 1% aubergines, 1% minerals, 0.2% olive oil
Additives per kg:
Nutritional additives: Vitamin A 3000 IU, vitamin D3 200 IU, vitamin E 30 IU, zinc [zinc sulphate monohydrate] 15mg, manganese [mangan II sulphate monohydrate] 3mg, iodine [calcium iodate anhydrous] 0.75mg, selenium (sodium selenite) 0.03mg, biotin 300mcg