Go to analytical constituentsIngredients:
Chicken:
Meat and animal by-products (32%, of which 18% chicken 18%), various sugars, minerals.
Salmon:
Meat and animal by-products, fish and fish by-products (4%, salmon), various sugars, minerals.
Additives per kg:
Nutritional additives:
Vitamin D3 (107 IU), iron [as iron (II) sulphate monohydrate] (8mg), calcium [as calcium iodate anhydrous] (0.3mg), copper [as copper (II) sulphate pentahydrate] (0.7mg), manganese [as manganous sulphate monohydrate] (1.5mg), zinc [as zinc sulphate monohydrate] (14.2mg), taurine (440mg).
Technological additives :
Flavourings, cassia gum (2350mg).
Analytical constituents
protein | 9.0 % |
fat | 3.0 % |
fibre | 0.05 % |
ash | 2.6 % |
moisture | 83.0 % |