Go to analytical constituentsIngredients
Turkey:
Turkey meat, heart, liver, stomach (71%), meat broth (28%), minerals (0.5%), eggshells (0.5%).
Chicken:
Chicken meat, heart, liver, stomach (71%), meat broth (28%), minerals (0.5%), eggshells (0.5%).
Beef:
Beef (consisting of heart, muscle meat, liver, lungs) (71%), broth (27.5%), minerals (1%), eggshell powder (0.5%),
Additives
Nutritional additives:
turkey/chicken:
Vitamin D3 (200 IU/kg), vitamin E (50.0 mg/kg), taurine (1,500 mg/kg), iodine as calcium iodate, anhydrous (0.2 mg/kg), manganese as manganese (II) sulphate (2.0 mg/kg), zinc as zinc sulphate, monohydrate (20.0 mg/kg).
Beef:
Vitamin D3 (200 IU/kg), vitamin E (20.0 mg/kg), taurine (1,500 mg/kg), iodine as calcium iodate, anhydrous (0.75 mg/kg), manganese as manganese (II) sulphate (1.4 mg/kg), zinc as zinc sulphate, monohydrate (25.0 mg/kg).
Analytical constituents
protein | 10.8 % |
fat | 8.5 % |
fibre | 0.3 % |
ash | 2.3 % |
moisture | 74.0 % |