Go to analytical constituentsIngredients:
Turkey:
Meat and animal by-products (including 4% turkey in chunks*), vegetable by-products, vegetables (including 0.68% dried tomato powder), minerals, vegetable protein extracts, various sugars.
Chicken:
Meat and animal by-products (including 4% chicken in chunks*), vegetable by-products, oils and fats, minerals, vegetable protein extracts, various sugars, egg and egg by-products (0.1%), milk and milk by-products.
*Chunks account for 46% of the product.
Additives per kg:
Nutritional additives:
Taurine (573mg), copper [as copper (II) sulphate pentahydrate] (1.3mg), iodine [as calcium iodate, anhydrous] (0.34mg), iron [as iron (II) sulphate monohydrate] (16.8mg), manganese [as manganous sulphate, monohydrate] (3.4mg), zinc [as zinc sulphate, monohydrate] (16.0mg).
Flavourings.
Analytical constituents
protein | 8.5 % |
fat | 4.5 % |
fibre | 0.2 % |
ash | 1.5 % |
calcium | 0.3 % |
phosphorus | 0.3 % |
moisture | 82.0 % |