Go to analytical constituentsIngredients:
BBQ Turkey: meat and meat by-products (95%, total 75% meat, thereof 14% turkey), vegetable by-products, minerals
BBQ Salmon: meat and meat by-products (81%), fish and fish by-products (salmon 14%), vegetable by-products, minerals
Rabbit & Turkey: meat and meat by-products (93%, thereof 65% meat, (turkey 6%, rabbit 6%), vegetable by-products, minerals, yeast
Poultry & Liver: meat and meat by-products (95%, thereof 67% poultry, 6% liver), minerals
Salmon & Trout: meat and meat by-products (83%, total 63% meat), fish and fish by-products (incl. 6% salmon, 6% trout), minerals
Additives per kg:
Nutritional additives: Taurine 1000mg
Technological additives: Antioxidants
Analytical constituents
protein | 35.0 % |
fat | 20.0 % |
fibre | 2.0 % |
ash | 10.0 % |
moisture | 28.0 % |