Go to analytical constituentsIngredients:
Fish and fish by-products (4% salmon), meat and animal by-products, vegetables, vegetable by-products, oils and fats, vegetable protein extracts, minerals
Additives per kg:
Nutritional additives: Vitamin A 9000 IU, vitamin D3 630 IU, vitamin E 90 IU, taurine 1000mg
Sensory additives: Colourings.
Analytical constituents
protein | 35.0 % |
fat | 20.0 % |
fibre | 1.5 % |
ash | 8.0 % |