Go to analytical constituentsIngredients:
Turkey (50%, 27% turkey meat meal, 20% fresh turkey, 3% turkey digest), potato (26%), vegetables & fruit (8%, including dried sugar beet, dried peas (6%), pea starch (3%), dried carrot (2%)), rapeseed oil, whole linseed (2%), minerals, tomato pomace (0.5%), seaweed meal, fructo-oligosaccharides [FOS], mannan-oligo-saccharides [MOS], brewers yeast, glucosamine (0.03%), chondroitin (0.03%), MSM (0.03%), extract of vucca schidigera, rosemary extract.
Nutritional additives per kg:
Vitamin A (18,000 IU), vitamin D (2000 IU), vitamin E (500mg), zinc [as zinc sulphate monohydrate] (70mg), iron [as iron (Il) sulphate monohydrate] (40mg), zinc [as zinc chelate of protein hydrolysates] (30mg), manganese [as manganous sulphate monohydrate] (20mg), copper [as copper (Il) sulphate pentahydrate] (5mg), iodine [as calcium iodate anhydrous] (1.5mg), selenium [as sodium selenite] (0.13mg), selenium [organic form of selenium produced by saccharomyces cerevisiae (NCM I-3060)] (0.02mg).
Analytical constituents
protein | 30.0 % |
fat | 13.0 % |
fibre | 3.0 % |
ash | 10.0 % |