Go to analytical constituentsIngredients:
Turkey: Turkey* (37.5%, incl. 72% in the chunk**) (incl. necks, deboned ground turkey, heart, liver), mix of brown and white rice (4%), dried carrots (1%, equivalent to carrots 7.3%), dried peas (1%, equivalent to peas 3.6%), minerals, oils and fats (including linseed oil 0.25%), dextrose, dried beet pulp, seaweed (0.11%), cellulose, tomato powder.
Lamb & Chicken: Chicken* (46% in the chunk**) (incl. heart, liver, deboned ground chicken), lamb* (31% in the chunk**) (inc. trachea, kidney), mix of brown and white rice (4%), dried carrots (1%, equivalent to carrots 7.3%), dried peas (1%, equivalent to peas 3.6%), oils and fats (including linseed oil 0.25%), minerals, dextrose, dried beet pulp, seaweed (0.11%), cellulose, tomato powder.
*100% natural.
**Chunk typically 37.5% of the product. Produced in a factory that handles grains and other protein sources.
Additives per kg:
Nutritional additives:
Vitamin D3 (150 IU), vitamin E (15.0mg), copper [as copper (II) sulphate pentahydrate] (2.6mg), iodine [as calcium iodate, pentahydrate] (0.23mg), manganese [as manganous sulphate, monohydrate] (1.7mg), zinc [as zinc sulphate, monohydrate] (23.3mg).
Analytical constituents
protein | 5.5 % |
fat | 4.0 % |
fibre | 0.5 % |
ash | 1.6 % |
calcium | 0.25 % |
phosphorus | 0.18 % |
moisture | 82.0 % |
omega-6 fats | 1.0 % |