Go to analytical constituentsIngredients:
29.2% potato flakes, 25.1% peas (dried), 12.5% potato protein, 10.5% sweet potatoes (dried), 7.9% sunflower oil, 2.6% linseed, 2.5% beet pulp (de-sugared), 2.4% minerals, 2.0% brewer’s yeast (dried), 1.9% carrots (dried), 1.9% spinach (dried), 1.0% brewer’s yeast extract (hydrolysed), 0.5% chicory inulin
Additives per kg:
Nutritional additives: Vitamin A 11,250 IU, vitamin D3 1,125 IU, vitamin E 75 IU, vitamin C 15mg, vitamin B1 5.4mg, vitamin B2 (riboflavin) 8.1mg, vitamin B6 (pyridoxine hydrochloride) 3mg, vitamin B12 45mcg, niacin 33.8mg, calcium-D-pantothenate 15mg, folic acid 0.8mg, biotin 300mcg, choline chloride 606 mg, copper (copper(II) sulphate pentahydrate) 10mg, zinc (zinc sulphate monohydrate) 100mg, iron (iron(II) sulphate monohydrate) 57mg, manganese (manganese (II) oxide) 21mg, iodine (potassium iodide) 1mg, selenium (sodium selenite) 0.2mg, L-carnitine 500mg, taurine 500mg
Technological additives: Tocopherol-rich extracts from vegetable oils (delta rich)
Energy/kg: ME (FEDIAF, 2019) 14.5 MJ/3463 kcal
Analytical constituents
protein | 21.0 % |
fat | 10.5 % |
fibre | 4.1 % |
ash | 6.6 % |
calcium | 1.1 % |
phosphorus | 0.7 % |